Sunday 18 August 2013

Tips, Tools & Techniques - Homemade Pickled Onions

Hello! Here's our regular feature where we share tips, tools & techniques that have caught our eye, things we have Pinned, and things we have tried. These are probably not going to change your life(!) but might make it a bit easier...

It's that time of year when everything starts getting ready to harvest, including these shallots from the allotment!
Cook East Live Vegetarian has a great recipe for her Grandad's pickled onions, so we gave it a go....

Recipe
  • 500g small onions/shallots
  • 1 pint (550ml) malt vinegar
  • 2 large tbsp brown sugar
  • 1-2 red chillies
Peel the onions and soak in a bowl of cold salted water for approx an hour. Then drain and leave to dry.
Add the vinegar and sugar to a saucepan and boil until dissolved, then leave to cool.

Sterilise your jars and add the onions and chilli sliced lengthways (add more or less depending how much of a kick you like!). Pour over the vinegar mix so that it covers all the onions and seal with a lid.

These should be stored in a cool, dry place for about a month before opening and enjoying!

10 comments:

  1. My nan always had a jar of pickled onions - they were a staple part of Saturday evening teatime.

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    1. Pickled onions always remind me of my grandma too!! x

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  2. Not a fan myself - but my husband loves them! Thank-you for sharing Jo x

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    1. Thanks Jo, you'll have to pass the recipe onto your husband! x

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  3. My mouth is watering! I love them!

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    1. It's especially hard to be patient and leave them for a month before opening!! x

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  4. Now I know what to do with all the shallots sitting in my kitchen (from our allotment)! Fab - thank you x

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    1. I know what you mean! It's a handy recipe especially when everything is ready to harvest at once!! x

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  5. Ho, boy! I'll bet these taste great!! Pinning. Thanks for sharing at What to do Weekends Party, too. Love to have you each week. Your friend, Linda

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    Replies
    1. Thanks Linda, love your party! Your friends Sian & Simi x

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