I actually made this vodka last year, but seeing the rhubarb growing in the garden made me think of making some more!
I made the rhubarb vodka by following this is a great recipe shared by Very Berry Handmade
- 1 litre vodka
- 600g rhubarb
- 300g caster sugar
Once you can wait no more... strain, pour into bottles and drink. Cheers!!
This will carry on maturing in the bottle for a few months and I keep mine in the freezer, so it's nicely chilled!
If you use younger rhubarb, then it will turn out a lovely pinky colour. Mine was a lot more yellow, but tastes delicious! I also made extra to give in small bottles for Christmas pressies, which went down well!